BBG AgriCULTURE

Coverage of agriculture-related news and issues affecting the Appalachian region, with a focus on sustainable farming, rural development, and the contributions of Black farmers. This category highlights how agriculture shapes the local economy and environment.

Does What I Eat Matter? Exploring Ghanaian Food Culture and Pregnancy – Bridging Appalachia and Africa

Written By: Elizabeth Acquah Nutrition is a crucial determinant of maternal health across the world, including regions as diverse as Ghana and Appalachia. Pregnant individuals in both areas face similar […]

Latest in BBG AgriCULTURE
Reconnecting to Appalachian Roots: A Lifeline for Black Communities Facing Climate Change
Exciting News from BBG!
Black Policy Day Webinar Kickoff: Cultivating Change—An Educational Dive into the Farm Bill with Florence French Fagan from Bread for the World
What is the Natural Resources Conservation Service?
Black Women, Ginseng, and Ecologies of Care In West Virginia

Meet Ruby Daniels

Faith group partnering with local farmers on land return initiative 
Protected: Black Women Beekeepers and an Appalachian Bee Company: Three Eye Bee
West Virginia Extends a Warm Embrace to the Black Farmer’s Index (BFI)
Inaugural Black-Owned Farm-to-Table Event Celebrates Juneteenth

The sold out event features a four-course meal showcasing Black businesses, farmers and chefs, led by Chef Ke, head chef at Charleston’s Dem 2 Brothers & A Grill.