AgriCULTURE

Coverage of agriculture-related news and issues affecting the Appalachian region, with a focus on sustainable farming, rural development, and the contributions of Black farmers. This category highlights how agriculture shapes the local economy and environment.

Earth Day in Black Appalachia: From Camp Nelson to a Sustainable Future

By Jim Embry Earth Day began as a call to awareness. In Black Appalachia, it must now become a call to transformation. Each year, April 22 invites us to reflect […]

Latest in AgriCULTURE
Coalfield programs struggle as USDA cuts $8.5M in grant funding; cites DEI

By Matthew Young | Charleston Gazette-Mail The U.S. Department of Agriculture last week pulled the plug on a $300 million national grant program intended to improve access to land and […]

What We Grow Is Bigger Than Crops: Lessons from Herbalist AunTEA Farmer Cee
West Virginia Route 9 Is a Black Road—and It Leads to Bricktop’s by God Virginia
They’ll Cut Off Your Project: USDA Chops $300 Million Farm Program, Halting Work in West Virginia
10 Reasons Why Understanding Black Appalachian Foodways Matter
What It Means to Be a Story Farmer: BBG is tending the AgriCULTURE stories West Virginia forgot when they put a “Farmer on the Flag” in 1863.
Black Appalachian Landowners – I Am Appalachia
Mama’s Meatloaf

From a 2025 Appalachian Foodways Practitioner Fellowship winner, a family dish with a reputation!

WV Senate committee advances bill to reduce fees for small farms

Under SB 226, farmers could sell up to 30 tons of animal feed annually, without paying inspection fees or getting a Commercial Feed Distributor permit — as long as the feed is produced exclusively on-site.