Coverage of agriculture-related news and issues affecting the Appalachian region, with a focus on sustainable farming, rural development, and the contributions of Black farmers. This category highlights how agriculture shapes the local economy and environment.
By Crystal Good As the world grapples with escalating climate crises, the urgency of relocating to safer, more resilient regions has never been greater. African American communities, often situated in […]
Meet Ruby Daniels
The sold out event features a four-course meal showcasing Black businesses, farmers and chefs, led by Chef Ke, head chef at Charleston’s Dem 2 Brothers & A Grill.
The James Beard Award is the highest honor an American chef can receive; it's worldwide recognition of Charleston-based Chef Paul's years of hard work and community building, and his win has garnered us great visibility.
